Mushroom

MUSHROOM SOUP IN THE RAW

I love a good mushroom soup. They are so satisfying & meaty without being so…

10 or so mushrooms depending on the type (I like typical Button, Portabella or Shitaki)
(Be sure they are fresh or re-hydrated from dried state)
1 small size onion
1 TBLS of Coconut Oil or Un-Salted Butter
(I like to throw about a handful of greens in all soups for the nutrition so, Kale and/or Parsley it is!)
Add water to this beginning with 2 cups depending on how thick you are in the mood for. (Sometimes, I enjoy it as broth, sometimes heartier.)

Blend on ‘Soup’ mode in power blender (If you want it to be hotter do this again. It will blend for about 5 minutes each time.)
Add some tarragon (Fresh is best) if you can to see if it is as wonderful for you as it is for me.
This soup is so delicious, satisfying and full-filling that it is the reason I make sure I always have a good power blender around. Well, this and green drinks! :o)

 

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