COCONUT ICE CREAM
Coconut Cashew Ice Cream w/ Chocolate ‘Green’ Toppings
1 c cashews, soaked 2-4 hrs
1/2 c macadamia nuts, soaked 1-2 hrs
1/4 c young coconut meat (or coconut oil)
3/4 c agave nectar
1 c coconut water
1 tsp vanilla powder
1/2 c coconut oil
Blend all ingredients in a power blender such as the BlendTec or Vita-Mix until smooth. pour into ice-cream maker and follow manufacture’s instructions.
1 dl extra virgin coconut oil
1 dl cacao powder
½ dl agave nectar
1 tsp green powder, ex. wheatgrass or any other
Melt the coconut oil and put into a bowl, the stir the cacao powder + agave nectar + green powder into it.
pour over the ice cream, put in the freezer for 30 min or in the refrigerator for 1hr. Ummmmmmmmmm!