Coconut Ice Cream


Coconut Cashew Ice Cream w/ Chocolate ‘Green’ Toppings

1 c cashews, soaked 2-4 hrs

1/2 c macadamia nuts, soaked 1-2 hrs

1/4 c young coconut meat (or coconut oil)

3/4 c agave nectar

1 c coconut water

1 tsp vanilla powder

1/2 c coconut oil

Blend all ingredients in a power blender such as the BlendTec or Vita-Mix until smooth. pour into ice-cream maker and follow manufacture’s instructions.

Chocolate Topping

1 dl extra virgin coconut oil

1 dl cacao powder

½ dl agave nectar

1 tsp green powder, ex. wheatgrass or any other

Melt the coconut oil and put into a bowl, the stir the cacao powder + agave nectar + green powder into it.
pour over the ice cream, put in the freezer for 30 min or in the refrigerator for 1hr. 

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