Chocolate Cacao

CHOCOLATE CACAO TOPPING

This recipe is enjoyed often by any and all who take a first taste. Regan Golob tweaked it a bit to help it be as Rawsome as it is.

Chocolate Topping

1 dl Extra Virgin Coconut Oil

1 dl Cacao powder

½ dl Agave Nectar

1 tsp Green powder, ex. wheatgrass or any other

Melt the coconut oil and put into a bowl, the stir the cacao powder + agave nectar + green powder into it.
pour over the ice cream, put in the freezer for 30 min or in the refrigerator for 1hr.

Ummmmmmmmmm!

 

Leave a Reply