CHOCOLATE CACAO TOPPING
This recipe is enjoyed often by any and all who take a first taste. Regan Golob tweaked it a bit to help it be as Rawsome as it is.
1 dl Extra Virgin Coconut Oil
1 dl Cacao powder
½ dl Agave Nectar
1 tsp Green powder, ex. wheatgrass or any other
Melt the coconut oil and put into a bowl, the stir the cacao powder + agave nectar + green powder into it.
pour over the ice cream, put in the freezer for 30 min or in the refrigerator for 1hr.