Pecan Date

PECAN DATE CRUST

Soak 1 ¼ cup pecans, allow to dry
Prepare pecans into crumbs then smoush well together with:

2 TBLS. Agave Syrup or Honey or Grade A/B Pure Maple Syrup
6 to 10 dates depending type & size
6 TBLS. Melted Unsalted Raw Butter or Coconut Oil

Mix and form into pie plate and place in fridge for 45 minutes or until firm

This is a very nice crust to use with ‘My friend Janine s’ Raw Cheese Cake’

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