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G.M.O. Genetically Modified Organisms
Is it just me or do we all realize not to ever ingest poison? Genetically Modified Organisms are this very thing. Maybe not quite as dramatic as drinking a gallon of Round-Up, the facts do remain that G.M.O. are a direct threat to our most precious resource, the eco-system within our precious vessel in which we breathe, drink, eat, and share life, our Bodies.
to our Naturally Cellular structures. They sneak right up into our systems with never a how-do-you-do and proceed to get to work within our sensitive Cellular structure
Soybeans (if you can find non-G.M.O.) are a good Natural source of Omega 3 fatty Acids however in this book, ‘The World’s Healthiest Foods’, author George Mateljan has this to say about soybeans being a source of Omega 3 fatty Acids:
“A special note about SDA soybeans: Late in 2009, the U.S. Food and Drug Administration (FDA) granted approval for inclusion of a new genetically-modified form of soybean oil called “SDA soybean oil” on the Generally Recognized as Safe (GRAS) List. Monsanto – the company which patented the new soybean oil – took genes from a flower (Primula juliae) and from red bread mold (Neurospora crassa) and inserted them into soybeans in such a way that an omega-3 fatty acid called stearidonic acid (SDA) could be produced by the soybeans and become a part of the soybeans’ fat content. Since SDA is a long-chain omega-3 fatty acid, its added presence in these soybeans and soybean oil might be considered by some consumers as a good way to get increased omega-3 nourishment. However, we do not recommend genetically modified foods of any kind as a way to support better nourishment, and SDA soybeans would be included in our list of genetically modified foods that are best avoided.